Chef Fest 2019

By Agmenity (other events)

Sunday, March 10 2019 12:00 PM 4:00 PM

Harvest Green Village Farm’s 3rd Annual Chef Fest will kick off the spring season with a feast of freshness. Ten local chefs will use seasonal produce to create festival style dishes that celebrate the Houston terroir. Beyond the intentional eats, our attendees will enjoy full pours of craft cocktails, local wine, and beer, listen to live music, and steep in the system of a working farm, all while benefiting local producers and our nonprofit beneficiary — I’ll Have What She’s Having.

Participating Chefs

Tony Luhrman, El Topo

Richard Knight, Atlas Diner

Alvin Schultz, Mind Body Fuel

Evelyn Garcia, Kin Concepts, Decatur Bar & Pop-Up Factory

Patrick Feges, Feges BBQ

Jonny Rhodes, Indigo

Paul Lewis, Indianola

Skyler Hanka, Culinary Wildflower

Jane Wild, The Dunlavy

Dawn Burrell, Kulture


The event will benefit I’ll Have What She’s Having, with a sizable donation from our ticket sales and our silent auction. IHWSH will bring out a spectacular beverage team to curate and serve our alcoholic beverages for the event. 


Tickets are $95 for adults (17+) , and include food and five drinks (guests 21+.)

For $30, ages 5-16 (children under 5 are free) receive food and non-alcoholic beverages. Children accompanying VIP adults will be allowed into the VIP tent, and must be supervised.

The VIP experience is $130 and for 21+ guests only. This ticket includes access to a private tent, furnished with sit-down tables. In the tent, enjoy a bar with premium cocktails curated by Linda Salinas and a dessert table from Jill Bartolome. VIPs also have exclusive access to on-site parking.


For more info: