Harvest Green Village Farm’s 3rd Annual Chef Fest will kick off the spring season with a feast of freshness. Ten local chefs will use seasonal produce to create festival style dishes that celebrate the Houston terroir. Beyond the intentional eats, our attendees will enjoy full pours of craft cocktails, local wine, and beer, listen to live music, and steep in the system of a working farm, all while benefiting local producers and our nonprofit beneficiary — I’ll Have What She’s Having.
Participating Chefs
Tony Luhrman, El Topo
Richard Knight, Atlas Diner
Alvin Schultz, Mind Body Fuel
Evelyn Garcia, Kin Concepts, Decatur Bar & Pop-Up Factory
Patrick Feges, Feges BBQ
Jonny Rhodes, Indigo
Paul Lewis, Indianola
Skyler Hanka, Culinary Wildflower
Jane Wild, The Dunlavy
Dawn Burrell, Kulture
OUR BENEFICIARY
The event will benefit I’ll Have What She’s Having, with a sizable donation from our ticket sales and our silent auction. IHWSH will bring out a spectacular beverage team to curate and serve our alcoholic beverages for the event.
TICKETS
Tickets are $95 for adults (17+) , and include food and five drinks (guests 21+.)
For $30, ages 5-16 (children under 5 are free) receive food and non-alcoholic beverages. Children accompanying VIP adults will be allowed into the VIP tent, and must be supervised.
The VIP experience is $130 and for 21+ guests only. This ticket includes access to a private tent, furnished with sit-down tables. In the tent, enjoy a bar with premium cocktails curated by Linda Salinas and a dessert table from Jill Bartolome. VIPs also have exclusive access to on-site parking.
THIS EVENT IS RAIN OR SHINE!
For more info:
www.cheffesthouston.com
