Join the regions top chefs for Harvest Green Village Farm’s 2nd Annual Chef Fest. Come celebrate local produce, proteins and extraordinary chefs as you sample the results of a true local food collaboration in festival-styled dishes, from 8-12 chefs. Also enjoy beverages from local purveyors (21+ for alcohol). Located on a sustainable 12 acre farm, the festival will be sure to please, with live music, a Kids’ Can Cook tent, farm tours, goats, chickens, and local food. Children under 5 are free and discounted tickets are available for those 5-16yo.
VIP Experience
For a deeper dive into local food join us for the Chef Fest VIP experience. Interact with a select group of chefs as they prepare their dishes over live fire on the farm preceding the event. Tickets include an on-site parking pass (avoid the bus ride from the main parking lot). $120
Participating Chefs:
Matt McCallister, Chef/Owner, FT33, Dallas, TX
Monica Pope, Owner, Sparrow Cookshop/Beavers Original, Houston, TX
Andrew Wiseheart, Chef/Owner, Contigo, Austin, TX
Adam Brick, Chef/Owner, Marina's, Austin, TX
Jill Bartolome, Pastry Chef, Aqui, Houston, TX
Ara Malekian, Chef/Owner, Harlem Road Texas BBQ, Richmond, TX
Robert Lyford, Chef/Owner, Patina Green, McKinney, TX
Ryan Trahan, Chef/Owner, Dark Roux, Lafayette, LA
Becca Reyenga & Jason Kerr, Chefs/Owners, Little Kitchen HTX, Houston, TX
Stephanie Hoban, Chef/Owner, Ripe Cuisine, Houston, TX
Chris Zettlemoyer, Chef/Owner, Renegade Kitchen, Houston, TX
Rebecca Masson, Owner, Fluff Bake Bar, Houston, TX
For more info:
www.cheffesthouston.com